THANKSGIVING Antipasto Board

PICK-UP ON WEDNESDAY, NOV. 25 | 4-6PM

• Garlic & White Cheddar Cheese Spread

• Pork, Pistachio, Cranberry Terrine

• Balsamic & Red Wine Marinated Eggs

• Pecan Crusted Goat Cheese Log

• Marinated Olives

• Chicken Liver Pate

• Smoked Salmon Dip

• Pickled Giardiniera

• Truffle Butter

ADD-ON’S

• Cranberry Sauce $12 | 1 quart

• Deviled Eggs 8 for $6 

• Chocolate Peanut Butter Cookies $6 for six

• “Take and Bake” Mac & Cheese $10
  7” pan of cavatappi noodles, 4 cheeses, topped with herbed bread crumbs