THANKSGIVING Antipasto Board

PICK-UP ON WEDNESDAY, NOV. 26 | 4-6PM

• Garlic & White Cheddar Cheese Spread

• Chicken Liver Pate

• Balsamic Marinated Eggs

• Truffle Butter

• Marinated Olives

• Pork Terrine with Pistachios & Cranberries

• Herbed Goat Cheese

• Pickled Giardiniera

• Roasted Beef with Horseradish Cream

ADD-ON’S

• Cranberry Sauce $12 | 1 quart

• Chocolate Pecan Cookies $6 for six

• “Take and Bake” Mac & Cheese $10
  7” pan of cavatappi noodles, 4 cheeses, topped with herbed bread crumbs